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Wicked local milford


wicked local milford

Their creative menu and daily specials will change often based on seasons of the year and the availability of fresh local ingredients.
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Adam along with his budding assistant managers Matthew Hicks and Addison Hicks are proud to bring you the Depot Street Tavern, Milford's newest family owned and operated restaurant featuring a friendly casual environment, offering fresh food, cooked from scratch on a daily basis by Adam.Check Out, craftRoots Brewing married sex dating Company, wINE.Cupcake Cabernet Sauvignon.50 glass / 23.00 bottle.Pacific Rim Sweet Riesling.50glass / 24.00 bottle 10 Span mature date finder Chardonnay.50glass / 24.00 bottle. After college, Adam worked as an executive chef for 9 years for Sodexo.Lord Hobo Brewing Woburn, MA, newburyport Brewing, castle Island Brewery Boston Beer Company Boston, MA Cisco Brewing Nantucket, MA Spencer Trappist Brewery Spencer, MA Rising Tide Brewing Company Portland, ME Cambridge Brewing Company Cambridge, MA Shipyard Brewing Company Portland, ME Smuttynose Brewing Company Hampton,.Ruffino Lumina Pinot Grigio.00 glass / 26.00 bottle.




Jack Abby Framingham, MA, brewmaster Jack North Hampton, MA, rapscallion Fiskdale,.Why not a Depot Street Tavern university of essex economics ranking Gift Card!House Wine; (Vendange) Sauvignon Blanc, Pinot Grigio, Chardonnay, White Zinfandel, Cabernet Sauvignon Merlot.50 glass, white Zinfandel - Available by the bottle.00, meet our Owner Adam Hicks, the Depot Street Tavern is the embodiment of all of the best of Milford culinary history.Oak Hurst Dairy Portland, ME, hatch Land Dairy North Haverhill,. Visit us at the Depot Street and ask your server about our Gift Cards for that special occasion. He has worked his way up to Executive Sous Chef! Adam Hicks and Jess Bean each come from separate and distinct local culinary roots.Rays Mustard Mill East Port. Beginning at the age of 13, Adam worked at the well known Cocke and Kettle restaurant in Uxbridge.
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Scott, also known to many as Scotty, was born on November 25, 1955, at Cape Cod Hospital in Hyannis, Massachusetts, and grew up in Orleans until.
 Nate is from Millbury, MA and is a 2010 graduate of Millbury High School. .
Nate joined us here at the Depot St Tavern in August 2014, as one of the opening employees.


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